Conventional wisdom on dietary fats has changed. At one time, all fats were deemed unhealthy, and responsible for all manner of diseases, from cardiovascular disease to diabetes. But years of research have changed our thinking and we now know that all fats are not created equal. There are good fats, bad fats, possibly-not-so-bad fats, and very bad fats.

The Good: Unsaturated Fats

As oxymoronic as it sounds, there are actually good fats—the unsaturated kind that help fight the very diseases that consuming excess fat was said to cause. These unsaturated fats are divided into monounsaturated fats and polyunsaturated fats, and both types are thought to have beneficial effects on cholesterol levels.

Monounsaturated fats help lower LDL (bad) cholesterol while also boosting HDL (good) cholesterol.

Polyunsaturated fats are also thought to help lower total and bad cholesterol. But monounsaturated fats tend to be favored over polyunsaturated fats because some research suggests that polyunsaturated fats are less stable, and can reduce levels of good cholesterol as well as bad.

But let’s not ignore polyunsaturated fats. These are often a good source of omega-3 fatty acids, found mostly in cold-water fish, nuts, oils and seeds, and also in dark leafy greens, flaxseed oils and some vegetable oils. One kind of omega-3 fatty acid is an “essential fatty acid,” which cannot be manufactured by our bodies, so eating these foods is the only way to get them. Omega-3 fatty acids are thought to lower blood pressure, combat LDL (bad) cholesterol, fight inflammation and protect the brain and nervous system.

Most cooking oils are made up primarily of unsaturated fats. When it comes to choosing cooking oils, each type of cooking oil varies in its ratio of monounsaturated to polyunsaturated fats. Two oils stand out for their high levels of monounsaturated fats: canola oil and olive oil. Other than nonstick cooking spray, these two oils should be in your pantry.

At the end of the day, a good fat is still a fat in terms of calories. Any labels on cooking oil that describe the oil as “light,” are referring to the taste or color, not the fat or calorie content. All oils are 100 percent fat and are worth around 120 calories per tablespoon.

The Bad: Saturated Fats

Then there are the bad fats—those artery-clogging saturated fats from meat and dairy products. These fats are solid at room temperature. Saturated fats not only clog our arteries, they also directly raise total and LDL (bad) cholesterol levels. Avoid them as much as possible.

But, we are told, some saturated fats may not bad at all: some argue that coconut oil and palm oil may actually be beneficial because their particular fatty-acid make-up means they are metabolized differently in the body. So it could be that plant-based saturated fats may be more beneficial, or at least more neutral, than we think, but there is no broad consensus on this yet. And while coconut oil and palm fruit oil have been rehabilitated in the eyes of some, there are fewer proponents of palm kernel oil.

The Worst: Trans Fats

Finally, there are what are now described as the really bad fats: trans fats, also known as hydrogenated fats. Trans fats are created during a hydrogenation process, where liquid vegetable oils are converted into solid fats. Trans fats are thought to be worse for us than saturated fats because they not only raise total and LDL (bad) cholesterol, they also lower HDL (good) cholesterol.

Trans fats lurk in all kinds of processed foods, from French fries to cookies. Thanks to new food-label laws, which came into effect in January 2006, trans fats—once described as hidden fats—are now listed on all packaged foods. And in the year or two before these label laws came into effect, there was a lot of media attention focused on trans fats, and what food manufacturers were doing to reduce trans fats in their products. But has this increased our awareness of these bad fats made an impact on our eating habits?

In a survey by the NPD Group, a market research firm, 94 percent of us are aware of trans fats, and 73 percent of us are concerned about them. But although most consumers were aware that french fries and other fried foods contained trans fats, they were less aware of the trans-fat content in other processed goods such as cakes, doughnuts, and snack foods. Indeed, 65 percent of consumers believed restaurant food was more likely to contain trans fats than food eaten at home. And despite consumers expressing a desire to avoid trans fats while eating out, sales of foods containing trans fats, such as fried chicken, are still increasing.

Either we’re as confused as ever, or we choose to disregard what we know. It’s hard to pass up those delicious fast-food fries or refuse to buy our favorite packaged cookies or doughnuts. But with many restaurants switching to alternative cooking oils—voluntarily or otherwise, it looks like trans fats are finally on their way out.

What Kind of Fats Should we Eat?

The bottom line is that the body needs dietary fat. Fat is a source of energy, it allows the proper function of cells and the nervous system, and fat is required for the proper absorption of certain vitamins. Fat also helps us maintain healthy hair and skin, and insulates us from the cold. Nonetheless, we should limit our fat intake to no more than 30 percent of daily calories. Anything lower than 20 percent, however, is unhealthy. Most of that fat should be unsaturated. Use liquid oils over solid fats in cooking. Choose low-fat dairy products, and the leanest cuts of meat and poultry. We should eat fish (including fatty fish such as salmon) at least twice a week, and keep processed food and fast foods to an absolute minimum.

Finally, back to trans fats: even if a food label proudly touts 0g trans fats, it doesn’t transform that food into a health food. It means that the hydrogenated fat has been replaced by another kind of fat, often a saturated tropical fat, which may or may not be more beneficial.

I know you want to lose weight fast. Maybe you want to slim down fast for that beach vacation or high school reunion? While there are many different things you can do to shed the pounds, losing weight too quickly, like any sudden change to your body, can be very dangerous. While fad diets, diet pills, and fasting may trigger rapid weight loss, these methods can cause you to lose muscle and may also injure your heart and other organs fairly quickly. So what is the best solution then? Don’t go for an overnight miracle. Instead, follow these steps to lose fat rapidly, healthily, and sustainably.

1. Determine your daily calorie intake. The science behind losing weight is relatively simple – expend more calories than you take in, through exercise and your daily activities. The best thing to do is to know how many calories you are consuming in a day.
   • Write down all the things you eat on a typical day. Carry a small notebook with you and write down every snack, drink, and the contents of every meal you eat. There are also great websites that you can use to keep track of calories, get recipes, and help achieve your goals.
   • Do an itemized calorie count. When possible, write down the number of calories in each thing you eat as you eat it. Keep in mind that the recommended serving size is often considerably smaller than the serving you actually eat. Look up the calorie count on the internet for foods that don’t have calories listed on the container or for fast food meals. You don’t have to be 100% accurate, but you do want a good estimate of the number of calories you’re taking in. Use a scientific or health website to determine the number of calories you should eat a day or consult your doctor. Everyone has different metabolisms and there is no blanket rule that covers everyone’s recommended calorie intake. Reducing 500 calories per day from the calories you eat to maintain your weight can help you lose a pound of fat per week.
2. Go over the list and decide which foods to cut out or reduce. Cutting calories is usually a lot easier than you might think. For example, that daily tall latte in the morning may pack 500 calories. Since a pound of flab (lost or gained) is roughly equivalent to 3,500 calories, replacing that rich beverage with black coffee can help you lose a pound a week. Other easy cuts include salad dressing (salad dressing is the number one source of fat in the average American woman’s diet) soda pop, candy, and butter. Look at the nutritional information for the foods you eat, pay special attention to your intake of saturated fats and empty calories (high-sugar foods). You don’t need to cut these things out entirely, but if you reduce your intake of high-fat, high-calorie foods you’ll lose weight faster.
3. Seek out alternatives to the unhealthy foods you’ve identified. You can simply reduce the amount of soda you drink or mayonnaise you put on your sandwiches, or you can substitute healthier choices. Drink water instead of soda, for example, or use mustard instead of mayo. Low-fat and low-calorie options are also available for most foods, and many of these are natural, (although some are made with strange chemicals), and tasty. Start trying to eat healthy in most meals:
   • Choose lean meats. Chicken and fish are both very low in fat (and certain fish like salmon, sardines, and fresh tuna are an excellent source of antioxidants, which are also beneficial to your health), so aim to replace some or all of the beef or pork in your diet with these foods.
   • Replace high-calorie side dishes with healthier alternatives. Many people get a ton of calories from side dishes such as macaroni and cheese, French fries, or potato salad. You can eat healthier and lose weight by replacing these with fresh vegetables and salads. Pre-made salads are practically effortless, and when accompanied by a reduced-calorie dressing or no dressing at all, they’re weight-loss gold.
   • Start your days off right. A fattening breakfast of bacon and eggs or a pastry can be replaced with yogurt, oatmeal, high-fiber, low-sugar cereals; or fresh fruit for fruit smoothies. However, for those on a low carb diet bacon and eggs are a great combo for breakfast, since neither have carbs. But don’t fall into the trap of skipping breakfast. Eating a healthy breakfast increases your rest metabolic rate earlier in the day, and reduces snacking before lunch.
4. Plan your meals. Look for healthy, delicious meals online or in your cookbooks, and create a menu for the week. Make sure that your meal plan reduces your total calorie intake: you’re not going to lose weight if you consume the same amount of calories by eating different foods. Make a list of what you’ll need for these meals, and — except for a few snacks, of course — don’t stray from your list when you get to the market. Planning your meals helps ensure you get a balanced diet and reduces the temptation to stop off for fast food or order a pizza. Remember, it’s easier to stick to your shopping list if you shop when you aren’t hungry.
5. Drink plenty of water. Adequate water is essential for health, and a great many people simply don’t get enough. What’s more, if you’re chronically dehydrated, your body will retain water in unflattering places, so if you make sure to get plenty of fluids you can start visibly trimming down in as little as a day. Remember, the more you exercise, the more water you’ll need.
6. Watch your portion sizes. Opening a bag of rice cakes and eating all of them in one sitting isn’t going to help you lose weight. When eating chips, nuts, or dried fruit put a portion in a small bowl and then put the bag away. That way you won’t mindlessly eat a larger portion than you had intended. Even if you only make minimal changes to your diet choices, reducing portion size will inevitably reduce caloric intake. A great way to watch portion sizes while snacking is to buy one serving 100 calorie packages – and they come in many favorite snack food items!
7. Graze on healthy snacks. Just because you’re getting healthy doesn’t mean you can’t snack. In fact, eating small meals and snacks throughout the day, or grazing, has been shown to aid weight loss, (compared to eating three large meals a day), by keeping metabolism steadier. Pick snacks that are low in calories and fat and high in fiber (dried apricots, nuts, rice cakes, fruits, baby carrots, cherry tomatoes, and so on). Vegetables are generally very low in calories, very high in fiber, and full of flavor and nutrition. Avoid starchy vegetables like potatoes, and try to eat vegetables plain, without fatty dressings or dips. Fruit also makes a good snack. Fruit contains more soluble fiber than vegetables, which slows your body’s absorption of carbohydrates, thus releasing energy more slowly, (preventing sugar highs), and keeping you feeling full longer.
8. Get more fiber. There are many myths about fiber, but there is science to back up its helpful role in the diet. Fiber keeps the right amount of water in your intestines, making your digestive system work more efficiently and helping to keep you regular. Thus, just eating enough fiber may help you feel slimmer in just a day or so. There is also evidence that fiber in the diet can help prevent stroke and heart disease, ease the effects of diabetes, and may even directly help in weight loss.
9. Exercise. Remember, you can lose weight either by decreasing your calorie intake or increasing the number of calories you burn. Any health strategy should include both, but if you want to lose weight fast, exercise is essential.
10. Perform high-level aerobic activities. Moderate aerobic workouts incorporating jogging, brisk walking, cycling, aerobic machines, or classes not only burn calories — they also keep your heart healthy. Swimming is also great, especially if you are quite overweight or have joint problems, because you can get the same benefits of running — typically burning even more calories — with much less stress on your joints. Try to get at least 30-40 minutes of aerobic exercise at least three or four days per week.
11. Pump some iron. Resistance training, (weight training), can help both sexes stay lean by building muscle and raising metabolism. The fact is, hours and hours of aerobic exercise won’t help most people lose weight fast because your metabolism drops back to normal fairly quickly after stopping the exercise. If you gain muscle, however, your body’s resting metabolism, (the amount of calories you burn when you’re just sitting still), increases, because muscle requires a lot of calories to maintain. Studies have shown consistent weight training to raise the body’s metabolism by 15%. This means an average woman might burn 200-300 more calories at rest every day! Resistance training is the gift that keeps on giving! Although, keep in mind that muscle mass weighs more than fat (don’t be surprised if you gain weight but look slimmer).
12. Rest properly. This means not only taking at least 24-48 hours between strength training the same muscles, (and taking 1-2 days off from exercising each week); it also means getting enough sleep at night, since sleep deficiency impairs your ability to lose fat.
13. Be realistic. Don’t expect a miracle. Healthy weight loss can be achieved fairly quickly, but you’ll need to be patient. In addition, be sure to set realistic goals. Make sure that the weight you’re trying to reach is a healthy weight for you, and keeping in mind that gaining pounds of muscle will help you lose fat, be trimmer, and look better even though you don’t actually lose any weight. Your goal should be a healthy body, not a number of pounds! Everyone looks good at a different weight. A short person may look really good at about 112 pounds, but a person of a taller height would just look unhealthy. Keep yourself at a weight that makes you look good, not at a number that sounds good.
14. Make adjustments. A successful weight loss strategy based on reducing calorie intake and increasing activity can be adjusted to maintain your desired weight once you reach it. Unlike typical diets, this method is sustainable. It is a lifestyle change, not a binge-and-purge exercise. Slowly adjust your diet and exercise to include more weight training and calories, as much as is comfortable for you. If you do gain any weight back, you want that weight to be lean, toned muscle, not fat. In addition, weight training, no matter what your age, prevents muscle atrophy and can help stave off osteoporosis.
    • Instead of thinking of it as losing a certain amount of pounds, think of it as being a certain weight. So if you are 145 pounds, and you would like to lose 10 pounds, think of it as being 135 pounds. This helps you think about it as a long-term goal and not just losing the weight to gain it back again.
15. Be confident. You need to believe in yourself! If you want to diet, and you know that it will make you feel better, then you need confidence. Otherwise, the temptation to cheat on your diet will make it harder, and you will not feel better when you do lose weight. Avoid temptations like chocolate, ice cream, and cookies. They may taste good, but there are other foods that taste delicious, too, without being unhealthy. You need to always encourage yourself to achieve the goals that you have set. Learn to evaluate your efforts fairly and objectively. If you fail to achieve your target for the week, find out why is it so. Is it because you have missed a jogging session? Or you have been eating junk food for one of the days? After evaluating, look ahead to next week and try your best to stick to your plan.
16. Be consistent and disciplined, and have self motivation. To lose weight effectively, you need to stick to your weight loss plan religiously so as to see results. When you have the thought of giving up, visualize how good you will look when you manage to slim down successfully.

1. Reduce Stress
I know it is easier said than done, but stress busters come in many forms. A simple technique recommended by many experts is to think positive thoughts. Spend 30 minutes a day doing something you like. Some examples include: Soak in a hot tub; walk on the beach or in a park; read a good book; visit a friend; play with your dog; listen to soothing music; watch a funny movie. Get a massage, a facial or a haircut. Meditate. Count to ten before losing your temper or getting aggravated. Avoid difficult people when possible.

2. Cut the Fat Out
A healthy diet is important. Avoid fatty foods such as fried foods, burgers and other fatty meats (i.e. pork, bacon, ham, salami, ribs and sausage). When eating dairy products such as cheese, cottage cheese, milk and cream – you should make sure that you eat the low fat versions. Nuts and sandwich meats, mayonnaise, margarine, butter and sauces should be eaten in limited amounts. Most are available in lower fat versions such as substitute butter, fat free cheeses and mayonnaise.

3. Exercise
If you can’t make it to a gym daily, then make it a daily challenge to find ways to move your body. Take the stairs if given a choice between that and escalators or elevators. Walk your dog; chase your kids; toss balls with friends, mow the lawn. Anything that moves your limbs is not only a fitness tool, it’s a stress buster. Think ‘move’ in small increments of time. It doesn’t have to be an hour in the gym or a 45-minute aerobic dance class or tai chi or kickboxing. But that’s great when you’re up to it.

4. Quit Smoking
The jury is definitely in on this verdict. Ever since 1960 when the Surgeon General announced that smoking was harmful to your health, Americans have been reducing their use of tobacco products that kill. Just recently, we’ve seen a surge in smoking in adolescents and teens. Could it be the Hollywood influence? It seems the stars in every movie of late smoke cigarettes. Beware. Warn your children of the false romance or ‘tough guy’ stance of Hollywood smokers.

5. Avoid Excessive Drinking
While recent studies show a glass of wine or one drink a day for women and two for men can help protect against heart disease, more than that can cause other health problems such as liver and kidney disease and cancer.

6. Wear Your Seat Belt
Statistics show that seat belts add to longevity and help alleviate potential injuries in car crashes. Seat belts help prevent injuries – so use them.

7. Floss Your Teeth
Recent studies make a direct connection between longevity and teeth flossing. Nobody knows exactly why. Perhaps it’s because people who floss tend to be more health conscious than people who don’t?

8. Protect Yourself from Pollution
If you can’t live in a smog-free environment, at least avoid smoke-filled rooms, high traffic areas, breathing in highway fumes and exercising near busy thoroughfares. Exercise outside when the smog rating is low. Exercise indoors in air conditioning when air quality is good. Plant lots of shrubbery in your yard. It’s a good pollution deterrent.

9. Keep a Positive Mental Outlook
There’s a definitive connection between living well and healthfully and having a cheerful outlook on life. You can’t be unhappy when you’re smiling or singing.

10. Choose Your Parents Well
The link between genetics and health is a powerful one. But just because one or both of your parents died young in ill health doesn’t mean you cannot counteract the genetic pool handed you.

If you want to lose weight fast, then look no further. This article will tell you the secret foods to eat in order to kick start your metabolism into high gear!

You’ll be burning fat off while you sleep just by eating these fat fighting superfoods!

Does that sound like a good idea? Great – let’s get started on your journey to a new healthier you.

Ohh, and did I mention how tasty they are as well?

Berries

Raspberries, blueberries and strawberries: Take your pick. They are all full of disease-fighting phytochemicals, which can help prevent certain types of cancer. Buy extras – organic is best, because non-organic berries are heavily sprayed with pesticides – and freeze them: Berries frozen at peak ripeness have higher nutritional value than the ones shipped north in the winter.

Dark Chocolate

Long the cure for a broken heart, dark chocolate may actually help prevent heart disease. New research has found that eating even a small amount every day reduces inflammation associated with cardiovascular disease.Researchers credit dark chocolate’s antioxidant flavonoids. “The higher the cocoa content, the better, says the Toronto-based dietitian Susan Fyshe.

Walnuts

One ounce of walnuts has 2.6 grams of alpha-linolenic acid, a type of omega-3 fatty acid. Other nuts contain only 0.5 grams per ounce, and fortified juices have only 0.1 grams per cup. Walnuts are also packed with antioxidants and amino acids, and they’re rich in fibre and protein.

Avocado

These buttery fruits contain monounsaturated fats (a good fat) and vitamin E: two ingredients that help keep your skin nourished. But the best part may be that the fat in avocados helps your body absorb carotenoids, such as lycopene and beta carotene, from other foods, which may lower your cancer risk. Pass the guacamole!

Cinnamon

Want some seasoned advice? Add a quarter of a teaspoon of ground cinnamon to your food to help lower triglyceride and “bad’ LDL cholesterol and reduce blood-sugar levels, an especially good result for those with type 2 diabetes. Sprinkle the sweet and spicy condiment into tea or coffee, into cereal and oatmeal or on apple slices for a midday snack.

Green Tea

Consumed for ages in Asia, this brew contains polyphenols, which have strong antioxidant properties. Studies show that drinking green tea may lower your risk of developing certain cancers, and researchers are investigating its role in preventing liver disease, diabetes and high cholesterol. If that’s not enough to sway you to sip, green tea may also help with weight loss. All that is enough to convince us that green tea deserves some of our coffee time.

Honey

This may be the sweetest thing you hear all winter: A research team at Pennsylvania State University has found that buckwheat honey given to children ages two to 18 before bed was more likely to relieve their coughs and help them sleep than dextromethorphan, a cough suppressant. You’ll rest easier knowing that honey is a safe alternative to cough syrups, which Health Canada warns could affect your child’s health. (Honey is not safe for children under age one.) Try it for your own coughs, too. Who needs a spoonful of sugar when honey’s the remedy of choice?

Kale

This curlier cousin of cabbage and broccoli is impressively high in beta carotene and vitamins A and C, not to mention sulforaphane, a compound that researchers suggest can prevent cancer by helping the body eliminate carcinogens. (Mom was right: We shouldn’t leave the table before eating our greens.) Try it roasted or steamed with salt and garlic.

Lemons

Pucker up: Drinking lemon water first thing in the morning cleanses your liver, giving your body a mini detox by “gently keeping your bowel processes regular,” says the Toronto-based naturopathic doctor Cara MacMullin. Squeeze half a lemon into lukewarm water and drink 20 minutes before breakfast. This citrus fruit also boasts vitamin C and potassium.

Nutmeg

Eggnog, pumpkin pie, Grandma’s creamed spinach – these festive treats all contain an ingredient that’s good for you during pig-out season: nutmeg. According to Sherry Chen, a Toronto-based naturopathic doctor, the spice, traditionally used in Chinese medicine to treat gastrointestinal disorders, helps relax muscles and remove gas from the digestive tract, soothing poor circulation, bloating and diarrhea. If this sounds like your usual holiday hangover, you may want to go easy on the turkey and save room for dishes laced with this savoury spice.

Peppers

Make your life sweeter with peppers. Nearly all peppers start out green, ripening on the vine to become red, orange or yellow, depending on the variety. It picked early, peppers will stay green, losing out on some of the nutritional power of their more colourful cousins. A green pepper has more vitamin C than an orange and more than 100 percent of our recommended daily intake. Red and yellow peppers have twice as much vitamin C as that. And red peppers have eight times as much beta carotene as green ones. Grill, stir-fry or dip some for a satisfying snack.

Tomatoes

It doesn’t get any juicier – or healthier – than a summerfresh tomato. The red ones are packed with the most lycopene, a fat-soluble antioxidant that may lower your risk of heart disease and cancers of the cervix, breast, bladder, skin and lungs. Add them to omelettes and salads, or chop them up to make a fiery salsa for weekend entertaining.

Button Mushrooms

These mushrooms may seem like innocuous salad filler, but they’re actually gaining notoriety for their healthful properties. This unlikely superfood is a source of B vitamins, which help break down carbs into energy-boosting glucose and aid the normal functioning of the nervous system. They may also offer an immune boost: A recent study at Tufts University in Boston found that common mushrooms may ward off viruses and help fight cancer tumours in mice by increasing the immune system’s killer-cell activity. But the best part is that they’re high in umami, a savoury flavour that’s also abundant in fattening food. When you’re craving French fries, cook up some mushrooms instead and see if that doesn’t satisfy you.

Have you ever wanted to develop more muscles but found it took way to long? Are you tired of putting in way too much effort for very little gain? Well, I finally have an easy solution for you to get big fast – follow these four easy steps to get bigger, leaner and stronger than ever before – and in no time flat! If you educate yourself on ‘what’ exercises to do, and ‘when’ you will develop huge muscles very fast.

Over the years, I’ve spent countless hours in a gym trying different exercises/routines and talking to many different people (trainers, body builders, heath fanatics, etc.) trying to find the answer to one of my burning questions: “How can I get bigger, in the shortest time possible”.  After talking to many people I’ve gathered the right answer to this question. Here we go:

1.  Lift big to get big.

In order to see results, you need lift heavier weights. I know it seems pretty obvious, but most people don’t realize what I’m talking about here. You need to lift a weight that is 80% of your one rep maximum. Quite simply, take any exercise, say Bench Press, and take 80 percent of the heaviest weight you could bench press once. For example, if you could bench press 200lbs once (and only once) then you take 80 percent of 200 to give you 160lbs. This is the weight to use for this exercise. You could probably do this exercise eight times before you felt completely spent. Now, you are on the right track!

Realistically, if you are doing three or four sets of exercise with eight to ten reps in each, you probably aren’t using a weight that’s at least 80 percent of your one rep max. Once you start using 80 percent of your max for three of four sets, you will feel it – you probably won’t be able to do 8 or 10 reps,  you are more likely to squeeze out five or six repetitions in your set. Your muscles will be tired – and this is what you want!

2. Lift fast to grow big.

Be careful with this one. Every trainer will tell you that you are supposed to lift weights slowly and under control. This is 100% true. In order to avoid injury, you need to have a controlled lift – but it doesn’t have to be slow. It is a well studied fact, that the faster you lift, the better your results. It doesn’t matter if you are trying to lose weight or gain muscle the principle is the same. If you’re trying to increase the size of your muscles (i.e. get big), fast lifts activate more of the muscle fibers that have the most potential to grow. If you’re trying to become leaner, fast lifts do more to jump start your heart rate and your metabolism which will increase your weight loss.

I can’t stress enough that the most important part about lifting fast is control. You still need to maintain perfect form to prevent injury – so if you can’t lift using perfect form, then you need to either slow down or lower the weight (or both). The rule is, you need to control the weight – don’t let it control you.

3. Quit once your muscles are tired.

When you start to lift heavier weights and when you lift them fast – your muscles will really be working. They will work harder than they have before and they will tire out on you (usually in 15 seconds or less). Once you muscles have quit on you, you’re left to struggle with the weight and the remaining reps using muscle fibers that aren’t up to the task. Your body will tell you when this has happened in one of two ways:  1. Your repetitions will be much slower and 2. Your form changes – either you will shorten your range of motion or have to cheat to accomplish the full range.

4. Don’t freak out if you don’t finish the set.

Most people I talk to get worried or discouraged when they can’t finish their set. Especially when they are lifting heavier weights at a faster pace (Steps 1 and 2). But the truth is, it doesn’t matter. As long as your muscles are exhausted, you are doing your job.  Instead of focusing on how man reps you do during one set, focus instead on total reps for each exercise. For example, let’s say you’re doing a workout that specifies five sets of six reps -that’s 30 reps total. What you should focus on is getting to a total of 30 reps regardless of how many you do in a set. Maybe you can only do 5 reps (instead of 6) – well then, if that’s the case, just do a sixth set of 5 reps to bring your total up to 30 total reps. It really doesn’t matter that you can’t do six reps in that one set – as long as you get to 30 total reps (in this example), that’s all that matters.