13 Superfoods to Fast Track Weight Loss
If you want to lose weight fast, then look no further. This article will tell you the secret foods to eat in order to kick start your metabolism into high gear!
You’ll be burning fat off while you sleep just by eating these fat fighting superfoods!
Does that sound like a good idea? Great – let’s get started on your journey to a new healthier you.
Ohh, and did I mention how tasty they are as well?
Raspberries, blueberries and strawberries: Take your pick. They are all full of disease-fighting phytochemicals, which can help prevent certain types of cancer. Buy extras – organic is best, because non-organic berries are heavily sprayed with pesticides – and freeze them: Berries frozen at peak ripeness have higher nutritional value than the ones shipped north in the winter.
Long the cure for a broken heart, dark chocolate may actually help prevent heart disease. New research has found that eating even a small amount every day reduces inflammation associated with cardiovascular disease.Researchers credit dark chocolate’s antioxidant flavonoids. “The higher the cocoa content, the better, says the Toronto-based dietitian Susan Fyshe.
One ounce of walnuts has 2.6 grams of alpha-linolenic acid, a type of omega-3 fatty acid. Other nuts contain only 0.5 grams per ounce, and fortified juices have only 0.1 grams per cup. Walnuts are also packed with antioxidants and amino acids, and they’re rich in fibre and protein.
These buttery fruits contain monounsaturated fats (a good fat) and vitamin E: two ingredients that help keep your skin nourished. But the best part may be that the fat in avocados helps your body absorb carotenoids, such as lycopene and beta carotene, from other foods, which may lower your cancer risk. Pass the guacamole!
Want some seasoned advice? Add a quarter of a teaspoon of ground cinnamon to your food to help lower triglyceride and “bad’ LDL cholesterol and reduce blood-sugar levels, an especially good result for those with type 2 diabetes. Sprinkle the sweet and spicy condiment into tea or coffee, into cereal and oatmeal or on apple slices for a midday snack.
Consumed for ages in Asia, this brew contains polyphenols, which have strong antioxidant properties. Studies show that drinking green tea may lower your risk of developing certain cancers, and researchers are investigating its role in preventing liver disease, diabetes and high cholesterol. If that’s not enough to sway you to sip, green tea may also help with weight loss. All that is enough to convince us that green tea deserves some of our coffee time.
This may be the sweetest thing you hear all winter: A research team at Pennsylvania State University has found that buckwheat honey given to children ages two to 18 before bed was more likely to relieve their coughs and help them sleep than dextromethorphan, a cough suppressant. You’ll rest easier knowing that honey is a safe alternative to cough syrups, which Health Canada warns could affect your child’s health. (Honey is not safe for children under age one.) Try it for your own coughs, too. Who needs a spoonful of sugar when honey’s the remedy of choice?
This curlier cousin of cabbage and broccoli is impressively high in beta carotene and vitamins A and C, not to mention sulforaphane, a compound that researchers suggest can prevent cancer by helping the body eliminate carcinogens. (Mom was right: We shouldn’t leave the table before eating our greens.) Try it roasted or steamed with salt and garlic.
Pucker up: Drinking lemon water first thing in the morning cleanses your liver, giving your body a mini detox by “gently keeping your bowel processes regular,” says the Toronto-based naturopathic doctor Cara MacMullin. Squeeze half a lemon into lukewarm water and drink 20 minutes before breakfast. This citrus fruit also boasts vitamin C and potassium.
Eggnog, pumpkin pie, Grandma’s creamed spinach – these festive treats all contain an ingredient that’s good for you during pig-out season: nutmeg. According to Sherry Chen, a Toronto-based naturopathic doctor, the spice, traditionally used in Chinese medicine to treat gastrointestinal disorders, helps relax muscles and remove gas from the digestive tract, soothing poor circulation, bloating and diarrhea. If this sounds like your usual holiday hangover, you may want to go easy on the turkey and save room for dishes laced with this savoury spice.
Make your life sweeter with peppers. Nearly all peppers start out green, ripening on the vine to become red, orange or yellow, depending on the variety. It picked early, peppers will stay green, losing out on some of the nutritional power of their more colourful cousins. A green pepper has more vitamin C than an orange and more than 100 percent of our recommended daily intake. Red and yellow peppers have twice as much vitamin C as that. And red peppers have eight times as much beta carotene as green ones. Grill, stir-fry or dip some for a satisfying snack.
It doesn’t get any juicier – or healthier – than a summerfresh tomato. The red ones are packed with the most lycopene, a fat-soluble antioxidant that may lower your risk of heart disease and cancers of the cervix, breast, bladder, skin and lungs. Add them to omelettes and salads, or chop them up to make a fiery salsa for weekend entertaining.
These mushrooms may seem like innocuous salad filler, but they’re actually gaining notoriety for their healthful properties. This unlikely superfood is a source of B vitamins, which help break down carbs into energy-boosting glucose and aid the normal functioning of the nervous system. They may also offer an immune boost: A recent study at Tufts University in Boston found that common mushrooms may ward off viruses and help fight cancer tumours in mice by increasing the immune system’s killer-cell activity. But the best part is that they’re high in umami, a savoury flavour that’s also abundant in fattening food. When you’re craving French fries, cook up some mushrooms instead and see if that doesn’t satisfy you.